80 Broadway, Arlington, MA 02474

(781) 646-0889

Menotomy Beer, Wine & Spirits

Happily serving the Arlington Community since 2007
and still locally owned!

Come See What Regis Has Stirring, Fridays, 4-7 p.m


Who’s Cold? - October 4, 2019



- 1 oz Knob Creek Bourbon

- 0.5 oz Apple Cider Ginger Shrub

- 0.5 oz Ginger Ale (we used Fever-Tree) 

- 1 Blood Orange Wedge


1. Combine Bourbon and Shrub in a mix glass with ice

2. Squeeze the Blood Orange Wedge and drop it in 

the mix glass

3. Stir well for 10 seconds 

4. Pour, including the Wedge, the mix into a rocks glass 

5. Top with the Ginger Ale


Brown Framboise - September 27, 2019


- 0.5 oz Privateer True American Amber Rum

- 1 oz Chestnut puree (15 oz candied chestnuts in syrup

and half a cup of water in the blender for one minute)

- 0.5 oz Raspberries milk shake (12 ounces fresh raspberries 

and half a cup macadamia milk in the blender for one minute)

- 4 dashes of Spiced Cacao Bitters


1. Combine Rum, Chestnut, Raspberries and Bitters 

in a Boston Shaker with ice

2. Shake well 

3. Strain with a cocktail (Hawthorne) strainer into a Martini Glass


London Tart - September 20, 2019


- 0.5 oz Hayman's Old Tom Gin

- 0.5 oz Hayman's London Dry Gin

- 1.5 oz Apricot Sour (2 tbsp apricot jam, 1 cup of water, 

half a lemon juice and half lemon zest, low heat for 10 min)

- 1 oz Pomegranate molasses 

- 2 Spearmint leaves 


1. Combine both gins and Apricot Sour in a Boston Shaker with ice

2. Shake well for 20 seconds 

3. Pour the mix into a rocks glass with ice 

4. Gently add the molasses 

5. Garnish with spearmint


Silver Pumpkin - September 13, 2019

Fall approaches!


- 1 oz Milagro Silver Tequila

- 0.5 oz Organic Pumpkin Puree

- 0.25 oz Lemon Juice

- Half a tsp Allspice

- A quarter tsp Cinnamon Powder

- 1 tbsp of ground Black Lava Sea Salt


1. Combine Tequila, Puree, Lemon Juice and Allspice

in a Boston Shaker with Ice

2. Shake very well

3. Pour Lava Salt on a small plate to rim a Rock Glass

4. Rim the Rock Glass

5. Pour your mix in the glass

6. Sprinkle the Cinnamon Powder on top

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