1 ½ oz SKYY Vodka
2 oz Sweet Blazes Bloody Mary Mix
3 drops Habanero Hot Sauce
3 dashes Celery Bitters (we used Fee Brothers)
2 dashes Lime Bitters (we used Fee Brothers)
1 tbsp Tajin
1 tbsp Salt
1/3 tsp Black Pepper
Lime Wedge, Green Olive, Parsley and Celery Stick to garnish
1. Pour Tajin and Salt in a small plate and rim your cocktail
2. Add Ice in your cocktail glass
3. Garnish your glass with Lime Wedge, Olive, Parsley and
4. Pour Vodka, Bloody Mary Mix, Hot Sauce, Bitters and, Black
Pepper in a Boston Shaker. Shake gently.
5. Pour your mix in your cocktail glass without touching the
1 ½ oz Larceny Bourbon
1 ½ oz Pomegranate Molasses (4 cups pomegranate juice + ½ cup cane sugar + 2 squeezed lemons: let it simmer for 1 hour)
1 oz Fresh Orange Juice
½ tsp Smoked Maple Syrup
4 dashes Lime Bitters
1 dried Orange slice
Combine all the ingredients in a shaker with ice.
Strain into an Old Fashion glass full of ice.
Garnish with dried orange slice.
Very sadly for me, Mary, tequila-lover, I wasn’t able to try this delicious, dessert-style drink, but the reviews I got were excellent! People who didn’t even think they would like a tequila-drink loved this chocolate-pear delight made with equal parts Milagro Silver and Reposado Tequilas.
1 oz Milagro Silver Tequila
1 oz Milagro Reposado Tequila
2 oz Organic Pear Juice (we used R.W. Knudsen
½ oz Chocolate Syrup (8 oz water, 10 oz Almond Milk, 2 bars 80% Sea Salt & Almond Taza
1 tsp salt and 1 tsp Cinnamon powder
1 Combine Silver and Reposado Tequilas, pear juice, and chocolate syrup into a cocktail shaker full of ice
2 Shake well
3 Mix salt and Cinnamon on a small plate
4 Rim a margarita glass into the cinnamon/salt mixture
5 Use a mesh strainer to strain the cocktail mix into the margarita glass