80 Broadway, Arlington, MA 02474

(781) 646-0889

Menotomy Beer, Wine & Spirits

Please Join Us!!

image1

The Butterfly Effect - May 17, 2019

Witness the metamorphosis of this beautiful cocktail made with
Montgomery Distillery’s Skadi Aquavit


 Ingredients:  

1.5 oz Skadi Aquavit

1 oz Butterfly Pea Flower and Ginger Simple Syrup

2 oz of Grapefruit Sparkling Water 

0.5 oz Lemon Juice

2 dashes Orange Bitters 

One slice of dried Blood Orange to garnish

Preparation:  

1. Pour Sparkling Water in a Highball glass full of ice

2. Combine Aquavit, Syrup, and Bitters in a cocktail shaker 

3. Stir

4. Pour your mix in the Highball glass

5. Top with the Lemon Juice

6. Add Garnish

Print Out The Butterfly Effect Recipe
image2

Heart Beet - May 10th, 2019

A good boost to start out your weekend! Made with Vesica Vodka and a blend of healthy juices.

 

Ingredients:   

2 oz Vesica Vodka

1 oz Fresh Orange Juice

0.5 oz Carrot Juice

0.25 oz Beet Juice

0.25 oz  Fresh Lemon Juice

1/4 tsp Habanero Pepper cut into small pieces

1/4 tsp Clove Powder 

Fresh Thyme to garnish

Preparation: 

1. Combine Vodka, Orange Juice, Carrot Juice, Lemon Juice, Habanero and Clove in a cocktail shaker

2. Gentle dry shake for 10 seconds 

3. Strain to remove the habanero pieces in a Highball glass full of ice

4. Poor very slowly the Beet Juice using the backside of your bar spoon or tsp

5. Add Thyme 

  

Print Out the Heart Beet Recipe
image3

Sunrise in London - May 4, 2019

A summer sensation with this fusion cocktail in New England using Suerte Reposado Tequila, Hayman’s Sloe Gin and Peach Bellini mix.  

 

Ingredients:

1.5 oz Suerte Reposado Tequila

1 oz Hayman's Sloe Gin

1.5 oz Peach Bellini cocktail mixer (we used Powell & Mahoney)

0.5 oz fresh lime juice

3 dashes of aromatic bitters

1/4 tsp Fleur spice (we used Curio Spice Co)

Fresh orange peel to garnish  

Preparation:   

1. Combine Tequila, Peach Bellini, lime juice and bitters in a cocktail shaker

2. Dry shake of 10 seconds

3. Strain in a Highball glass full of ice

4. Poor very slowly the Sloe Gin using the backside of your bar spoon or tsp

5. Add orange peel

6. Sprinkle the Fleur spice on top of the drink

Print Out the Sunrise in London Recipe
image4

Heart of Manhattan - April 26, 2019

Sensory overload in the Heart of Manhattan with Old Overholt Rye Whiskey and Dolin Dry Vermouth. 

 

Ingredients: 

1 ½ oz Old Overholt Rye Whiskey

½ oz Dolin Dry Vermouth

¼ oz Cherry Liqueur

3 Dashes Orange Bitters (we used Fee Brothers)

Fresh orange peel to garnish

Preparation:  

1. Combine all ingredients without the orange peel in a mixing glass full of ice

2. Stir for 10 seconds

3. Strain in Martini glass 

4. Add garnish

Print Out the Heart of Manhattan Recipe
image5

Potoroo Punch - April 19, 2019

You are all going to have a hard time deciding what your go-to summer drinks are going to be this year!


Ingredients: 

1½ oz St. Elder liqueur

½ oz Ron Virgin coconut rum

1½ oz pineapple juice

½ oz watermelon juice

¼ oz lemon juice

¼ tsp raw vanilla or 2 drops of vanilla extract 

2 dashes of aromatic bitters

1 black cherry to garnish 

Preparation: 

1. Combine all ingredients without the cherry in a Boston shaker 

2. Dry shake for 10 seconds

3. Strain in Highball glass full of ice

4. Add garnish on top of the drink


Print Out the Potoroo Punch Recipe
image6

Queen Astoria - April 12th, 2019

Ingredients:

1 ½ oz Hayman's Royal Dock Gin

1 oz Dolin Blanc Vermouth

⅓ oz Lemon Juice
⅓ oz Ginger Syrup  

4 Drops Chamomile Lemon Verbena Bitters

Lemon Wedge Garnish

Preparation:

1.Combine Gin, Vermouth, Lemon Juice, Ginger Syrup, and Bitters in Boston Shaker full of ice

2.Shake well for 20 seconds

3.Double Strain into Martini Glass

4.Garnish with Lemon Wedge

Print out the Queen Astoria Recipe

Looking for Something Special?

Send us a note:

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.