80 Broadway, Arlington, MA 02474

(781) 646-0889

Menotomy Beer, Wine & Spirits

Happily serving the Arlington Community since 2007 and still locally owned!

Come See What Regis Has Stirring, Fridays, 4-7 p.m


Old King - December 6, 2019


1.5 oz Cardinal Straight Bourbon Whiskey

0.5 oz Green Anise and Ginger Simple Syrup

4 dashes of Old Fashioned Aromatic Bitters 

          (we used The Bitter Housewife)

1 Mandarin wedge

Mandarin peel to garnish


1. In a Boston Shaker mix glass, muddle the

Mandarin wedge.

2. Add ice.

3. Add Whiskey, Syrup, and Bitters.

4. Shake well for 10 seconds.

5. Pour into an Old Fashion glass.

6. Garnish with Mandarin peel.


Three Naked Trees - November 22, 2019

Recipe coming soon!


Wizard Dream - November 15, 2019

Ingredients for a 5 oz Martini glass:

- 1 oz Death's Door Gin

- 2.5 oz Reishi and Chaga Tea:

  • 1 liter of water
  • 1 oz of fresh Reishi slices
  • 0.5 oz Chaga chunks   
  • 1.5 oz of  organic Maple Syrup  

- 1 spray of Absinthe   

- 8 drops of 18-21 Havana&Hide Bitters

- 3 mini Marshmallow for garnish

Preparation Tea:

1. Fill up a Casserole pan with 1 liter of water. 

2. Bring water to boil.

3. Reduce to low heat and add mushrooms.

4. Decoct for 1 hour while stirring regularly.

5. Turn off the heat and let it cool down for 1 hour.

6. Add the Maple Syrup and stir to dilute completely. 

7. Put the pan with its lid in the fridge overnight.

8. Strain the tea in a bottle.

Cocktail preparation:

1. Combine Gin, Tea and Bitters in a mixing glass with ice.

2. Stir well for 15 seconds.

3. Spray a Martini glass with the Absinthe using an atomizer.

4. Strain the mix in the Martini Glass.

5. Pick the Marshmallow to garnish.


Fire Starter - November 8, 2019

Recipe coming soon. 


Dutch Treat - November 1, 2019


1 oz Dutchcraft Vodka

1 oz fresh Pineapple Juice   

0.5 oz fresh Pink Grapefruit Juice

Half a tsp of Coconut Sugar 

Half a tsp of Ginger Juice 

A dash of Habanero Juice

Half a Strawberry  


1. Combine all the ingredients

in a Boston Shaker with ice.

2. Shake vigorously.

3. Serve in a Coupe Glass.

4. Garnish with the Strawberry.


A Cardinal In Marrakesh - October 25, 2019



1 oz Cardinal Spirits Straight Bourbon Whiskey

2 oz Moroccan Mint Tea 

2 drops Orange Blossom Water

Half a tsp Maple Syrup (we used Mount Cabot)

Tea preparation: 

For one liter of water, you need 4 tbsp of Chinese 

Green Tea Powder or 5 Tea bags; 15 big leaves of 

fresh Mint and 10 leaves of Lemon Balm;

2 tbsp of Dried Mint Powder.
1. Bring the water to a boil into a deep pan.

2. Turn the heat to low and wait a minute.

3. Add tea into the water and stir for 6 minutes.

4. Turn off the heat and add fresh leaves and

powder. Stir again for 6 minutes.

5. Cover the pan with a lid and let it sit for 6 hours.

6. Strain the tea into a bottle.

Cocktail preparation:

1. Pour Bourbon, Mint Tea, Orange Blossom Water,

and Maple Syrup into a mix glass with ice. 

2. Stir well for 20 seconds.

3. Strain into a martini glass.


Ghost in the Blue Shell - October 11, 2019


Who’s Cold? - October 4, 2019


Brown Framboise - September 27, 2019


London Tart - September 20, 2019


Silver Pumpkin - September 13, 2019

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