80 Broadway, Arlington, MA 02474

(781) 646-0889

Menotomy Beer, Wine & Spirits

Happily serving the Arlington Community since 2007 and still locally owned!

Happily serving the Arlington Community since 2007 and still locally owned!

Happily serving the Arlington Community since 2007 and still locally owned!Happily serving the Arlington Community since 2007 and still locally owned!

Come See What Regis Has Stirring, Fridays, 4-7 p.m

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Pink Lotus - February 14, 2020

Ingredients:
- 2.5 oz Hayman's Old Tom Gin
- 0.5 oz Litchi Liqueur (we used Giffard)
- 4 drops Rose Water (we used Cortas)
- 1 drop Orange Blossom Water  (we used Cortas)
- Violet Sugar to Garnish (we used Elmendorf Baking)

Preparation:
1. Pour the sugar onto a small plate and rim a Martini glass.
2. Combine all liquids in a mixing glass with ice.
3. Stir for 15 seconds.
4. Strain with a Julep strainer into the Martini glass. 

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Spirits Of The Woods - February 7, 2020

Ingredients:   
- 1.5 oz Town Branch Bourbon
- 1 oz Gorsedd Creations Wood Element Syrup
- 0.5 oz Five Foxes Spirits Juniper Sage
- 3 drops of 18.21 Havana & Hide Bitters

Preparation:   
1. Combine all ingredients in a Boston Shaker with ice.
2. Shake well for 10 seconds.  
3. Strain into a cocktail glass.   

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Piña Sour - January 31, 2020

Ingredients:    

- 1 oz Skyy Vodka 

- 0.5 oz Dolin Blanc  

- 0.5 oz Lemon Juice

- 1 oz Pineapple Juice

- 8 drops of Amargo Chuncho Bitters

Preparation:    

1. Combine all ingredients in a Boston Shaker with ice.

2. Shake well for 15 seconds.

3. Strain into an Old Fashioned glass. 

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Chocolate Love - January 24, 2020

Ingredients:    

- 2 oz Duggan's Irish Cream Liqueur

- 0.5 oz Leroux Peppermint Schnapps

- 0.5 oz Mexican Chocolate Syrup (Gorsedd)

Preparation:    

1. Combine all ingredients in a Boston Shaker with ice.

2. Shake well for 15 seconds.

3. Strain in a cocktail glass.

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Yuzu Sloe-secco - January 17, 2020

Ingredients:  

- 0.75 oz Hayman's Sloe Gin

- 5 oz Prosecco Bellussi Extra Dry

- 8 drops Yuzu Bitters (we used Miracle Mile Bitters)

- Lemon Peel 

Preparation:  

1. Combine Sloe Gin and Yuzu Bitters in a mixing glass

with ice.

2. Stir for 10 seconds.

3. Strain with a Julep Strainer in a flute or coupe glass.

4. Add Prosecco.

5. Rim the glass with Lemon Peel.

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Dandy Lion - January 10, 2020

Ingredients:  

- 1 oz Gin Mare 

- 1.5 oz Dandelion Leaves Tea

- 0.33 oz Rhubarb, Strawberry and,

Rosemary Shrub (Gorsedd)

- Half a tsp of Lavender Buds to Garnish

Preparation: 

1. Combine Gin, Tea and Shrub in a 

Boston Shaker with ice.

2. Shake well for 15 seconds.

3. Strain with a Julep Strainer in a coupe.

4. Garnish with Lavender Buds using a bar spoon,

in the center of the coupe.

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Margarita Buzz - January 3, 2020

Ingredients:

- 1 oz Milagro Reposado Tequila 

- 0.5 oz Grand Marnier Liqueur

- 1.5 oz Cucumber Elderberry Puree (Gorsedd)

- 0.75 oz Lime Juice

- 0.25 oz Jalapeno Juice

- 3/4 Tajin and 1/4 Black Lava Salt to rim 

- 1 Buzz Button (Spilanthes)

Preparation: 

1. Pour 3/4 part of Tajin and 1/4 part of Black Lava Salt

in a plate, make sure that the plate surface is fully covered.

2. Rim a Margarita glass.

3. Pour Ice in a Boston Shaker mix glass.

4. Combine Tequila, Grand Marnier, Puree, Lime and 

Jalapeno Juice in mix glass.

5. Shake well for 10 seconds.

6. Strain in the Margarita glass.

7. Drink half of the cocktail then chew the Buzz Button 

and finish your cocktail with a different feeling and taste.

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Martini Effect - December 27, 2019

Ingredients:

- 1.5 oz Hayman's Old Tom Gin

- 0.5 oz Ginger and Lavender Tincture (Gorsedd)

- 0.5 oz Lemon Juice

- 0.25 oz Nite Owl Coffee Liqueur

- 1 Sage Leaf

Preparation: 

1. Put the Sage Leaf in a Boston Shaker mix glass

2. Add Lemon Juice

3. Muddle for 15 seconds

4. Add Ice

5. Add Gin, Tincture and Coffee Liqueur

6. Shake well for 10 seconds

7. Double strain into a Martini glass

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