80 Broadway, Arlington, MA 02474

(781) 646-0889

Menotomy Beer, Wine & Spirits

Happily serving the Arlington Community since 2007
and still locally owned!

Come See What Regis Has Stirring, Fridays, 4-7 p.m

image91

Who’s Cold? - October 4, 2019

 

Ingredients:  

- 1 oz Knob Creek Bourbon

- 0.5 oz Apple Cider Ginger Shrub

- 0.5 oz Ginger Ale (we used Fever-Tree) 

- 1 Blood Orange Wedge

Preparations:  

1. Combine Bourbon and Shrub in a mix glass with ice

2. Squeeze the Blood Orange Wedge and drop it in 

the mix glass

3. Stir well for 10 seconds 

4. Pour, including the Wedge, the mix into a rocks glass 

5. Top with the Ginger Ale

image92

Brown Framboise - September 27, 2019

Ingredients:  

- 0.5 oz Privateer True American Amber Rum

- 1 oz Chestnut puree (15 oz candied chestnuts in syrup

and half a cup of water in the blender for one minute)

- 0.5 oz Raspberries milk shake (12 ounces fresh raspberries 

and half a cup macadamia milk in the blender for one minute)

- 4 dashes of Spiced Cacao Bitters

Preparations:    

1. Combine Rum, Chestnut, Raspberries and Bitters 

in a Boston Shaker with ice

2. Shake well 

3. Strain with a cocktail (Hawthorne) strainer into a Martini Glass

image93

London Tart - September 20, 2019

Ingredients: 

- 0.5 oz Hayman's Old Tom Gin

- 0.5 oz Hayman's London Dry Gin

- 1.5 oz Apricot Sour (2 tbsp apricot jam, 1 cup of water, 

half a lemon juice and half lemon zest, low heat for 10 min)

- 1 oz Pomegranate molasses 

- 2 Spearmint leaves 

Preparations:   

1. Combine both gins and Apricot Sour in a Boston Shaker with ice

2. Shake well for 20 seconds 

3. Pour the mix into a rocks glass with ice 

4. Gently add the molasses 

5. Garnish with spearmint

image94

Silver Pumpkin - September 13, 2019

Fall approaches!

Ingredients:

- 1 oz Milagro Silver Tequila

- 0.5 oz Organic Pumpkin Puree

- 0.25 oz Lemon Juice

- Half a tsp Allspice

- A quarter tsp Cinnamon Powder

- 1 tbsp of ground Black Lava Sea Salt

Preparations:  

1. Combine Tequila, Puree, Lemon Juice and Allspice

in a Boston Shaker with Ice

2. Shake very well

3. Pour Lava Salt on a small plate to rim a Rock Glass

4. Rim the Rock Glass

5. Pour your mix in the glass

6. Sprinkle the Cinnamon Powder on top

Looking for Something Special?

Send us a note:

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.