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Lunazul Michelada – February 15, 2019

Ingredients:

1 oz Lunazul Blanco Tequila

5 oz Modelo Especial Beer

½ oz Agave nectar

½ oz lime juice

1 dash of green jalapeno hot sauce

1/2 tsp Tajin

Preparation: 

1. Combine Tequila, Agave nectar, Lime juice
and hot sauce into a cocktail shaker with ice.

2. Shake and double strain into an Old Fashioned
glass.

3. Top with the beer.

4. Sprinkle with Tajin.

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Wood Fairy – February 8, 2019

Ingredients:

1 and 1/2 oz Four Roses Bourbon

1/2 oz Chestnut flavored syrup 

1/2 oz Lemon Juice

1 and 1/2 oz Apricot mix (jam and water)

5 drops Angostura aromatic bitter

2 Griottines Morello cherries  

Preparation:

1. Dilute 4 tablespoons of apricot jam with 2 cups of water in a saucepan at medium heat for 5 minutes. Don't let it boil! 

2. Let the apricot mix cool down.

3. Fill a cocktail shaker with ice. Add the lemon juice, apricot mix, bourbon, syrup and 5 drops of bitters. Shake vigorously until icy and well-combined.

4. Double-strain the cocktail through a fine-mesh strainer into an ice-filled lowball glass.

5. Garnish with 2 Griottines cherries.

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Russian Porto – February 1, 2019

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Blueberry Rum Slush – January 25, 2019

This sophisticated cocktail needs a little time to master but it's worth the effort, especially using the Kirk & Sweeney 12 Years Old Rum

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Cucumber Gimlet with Hayman's Old Tom Gin – January 18, 2019

Print Out the Cucumber Gimlet Recipe

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